**Sushi (over rice) : 2pc | **Sashimi (without rice): 3pc

Ahi Tuna - $5.50

Ecolar (white tuna) - $4

Fresh Salmon - $4.50

Smoked Salmon- $5

Salmon Caviar- $6

Tobikko Caviar- $5.5

Shrimp - $4

Crab Stick - $4

Shiromi- $4

Fresh Water Eel - $5.50

Yellowtail - $5.5

Sashimi (without rice) 3 piece - add $1

CONSUMER ADVISORY: There is an increased health risk associated with the consumption of raw or undercooked meat, poultry, seafood and dairy products. A gratuity of 20% will be added to parties of 8 or more