Oysters (on the ice) Offered by the half and full dozen. Priced daily. Ask your server about the day's variety.

Oysters (on the salt) (2 per serving) Rockefeller - $5   Classic with spinach & pernod Pacific Roast - $5   Baked with Wasabi glacage and crisp panko Dynamite - $6   Baked with crabmeat and sirachi aioli Baked Oyster Sampler - $14   Two of Each

Peel & Eat Shrimp- $13 Large gulf whites boiled in beer, citrus and Old Bay Seasoning, served up hot or cold with fired cocktail sauce.

Mussels - $12 Black mussels sauteed in wine and garlic with onion, tomato, herbs and lemon butter sauce, served with cheese bread

Clams - $11.5 steamed with wine, onion, fresh parsley, lemon and whole butter.

CONSUMER ADVISORY: There is an increased health risk associated with the consumption of raw or undercooked meat, poultry, seafood and dairy products. A gratuity of 20% will be added to parties of 8 or more