Island Shrimp - $10
Rolled in crushed macadamias, almonds, and coconut, served with pineapple sweet and sour
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Cheese Boards - $6
Gooey cheese and garlic on hot french bread planks
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Duke's Sticky Wings - $9.50
Lightly dusted and tossed with Duke's sticky island sauce. Or try our citrus BBQ, Hula mild or hot sauce
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Conch Fritters - $9
Served with avocado aioli and remoulade, with cool melon
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Molten Martini - $10
Mound of crispy shrimp tossed in volcano sauce
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Local Smoked Fish - $8.5
We caught it, we smoked it, you dip it!
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Garlic Shrimp - $12.5
Half pound of shrimp sautéed in in BBQ style butter with garlic and Kona Beer, served with cheese bread for dipping
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Crabby Patties - $11
2 Fresh crab cakes pan fried and served with avocado sauce and citrus greens.
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Diver Scallops - (Market)
Large blackened scallops over orange cilantro cumin vinaigrette. Garnished with citrus greens.
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Crunchy Grouper Nuggets - $9.5
Fresh grouper dipped in beer and rolled in crunched corn flakes, served with key lime tartar
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The "Twins" - $7.5
Duke’s 2 favorites: breasts and beer! Kona Beer battered chicken breast filets served with your choice of citrus BBQ, Honey Dijon, or volcano sauce
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