Classics

Chicken Katsu- $15 A fresh fat Chicken Breast seasoned with Ginger & Soy, rubbed with crushed Panko, sauteed, sliced and served over Sweet Rice, Baby Bok Choy and Duke's Pineapple Wasabi Porzu
The Duke - $27 3/4 pound aged Ribeye seared with a Chili Crust and served with Soked Chili Salsa, Duke's Famous Fries and Chees Bread.
Filet - $32 Center Cut Tenderloin grilled with Garlic Butter and Portabello Mushroom. Served with Asparagus and your choice of Wasabi Mash or Potato Cakes.
Add to Your Steak Shrimp Skewer - $5 Scallops - $7 Lobster Tail - $12 Scampi - $6 Crab Cake- $5 Smothered - $6	Sides Wasabi Mashed Potatos Black Beans & Rice Duke's Famous Fries Sweet Rice Grilled Asparagus Baby Bok Choy Baby Potato Cakes

CONSUMER ADVISORY: There is an increased health risk associated with the consumption of raw or undercooked meat, poultry, seafood and dairy products. A gratuity of 20% will be added to parties of 8 or more